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Made chicken stock out of the chicken carcass... so I used every bit of that damned bird. Was so much easier than I'd assumed. 'Course, having the free time due to only working part time helps. Then I turned around and immediately used that as the base to a rather nice lentil soup.
Finally made flapjacks (oat bars) years after having originally had them and really liking them. Like many tasty things, are very simple, being just oats, butter, and sugar. Not terribly light, so not something that I'll be having often. But had to try making them at least once. Also, not quite as fun as I'd recalled, though that might have been due to them being a tad over-cooked and maybe thus drier than they were supposed to be. I'm assuming these things are in effect the original 'granola bars'.
Will be using cooked chicken for curried chicken salad. Froze some of the meat cooked Sunday for use within the next few weeks so I won't be eating the same damned thing all the time.
Later this week - homemade pizza.
Finally made flapjacks (oat bars) years after having originally had them and really liking them. Like many tasty things, are very simple, being just oats, butter, and sugar. Not terribly light, so not something that I'll be having often. But had to try making them at least once. Also, not quite as fun as I'd recalled, though that might have been due to them being a tad over-cooked and maybe thus drier than they were supposed to be. I'm assuming these things are in effect the original 'granola bars'.
Will be using cooked chicken for curried chicken salad. Froze some of the meat cooked Sunday for use within the next few weeks so I won't be eating the same damned thing all the time.
Later this week - homemade pizza.
