For toast afficianados who also have bread machines

[kalibex]

"This is a really good, easy way to get that English Muffin taste and texture. Great bread to have set on the timer for a hot breakfast bread. In order to have the proper texture, there will be a sunken top to this bread."

from: The Bread Machine Cookbook by Donna Rathmell German


We're talking major, major sponginess compared to your average bread - plenty of places for the melted butter to go. A toasting bread par excellence.


English Muffin Bread

Large loaf size (1-1.5 lb. size, depending on machine brand):

1.25 cups water
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
3 cups bread flour
3 tablespons dry milk
2 teaspoons yeast
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