Rice/Cheese Loaf
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3 eggs
2 cups milk
2 tablespoons melted butter
1.5 cups cooked rice
2 cups (8 oz. pkg) shredded cheese
1 cup soft bread crumbs
2 tablespoons chopped onion
1/2 teaspoon salt
1/8 teaspoon garlic powder

Just mix it all and dump it in a 1 quart dish that was coated with no-stick spray. Serves about 4.

Oven: 325 degrees F, 45 min.
'Wave: Low, 25 min.
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