Poking around on the used book sites, looking for a cookbook that I looked at back in high school (we had a very good library). It was a Rodale Press book, but didn't contain "Rodale" in the title. It was, of course, being a Rodale Press book, centered around natural foods, but in a "how to cook" way. Very good illustrations, photos, and instructions on basic cookery and pantry set-up. I still have a photocopy of two pages about making pasta by hand - and how easy it is, even without a pasta rolling machine. (And made pasta from it...and yes, it was quite do-able.) And that is why I want to find that book again - it made it all seem so very possible.
The books I'm seeing in my searches of the correct period don't seem to quite be it, though...(including comparing page numbers between my photocopy and index pages from excerpts of potential matches seen on amazon.com) but I shall forge on.
The books I'm seeing in my searches of the correct period don't seem to quite be it, though...(including comparing page numbers between my photocopy and index pages from excerpts of potential matches seen on amazon.com) but I shall forge on.