Following in the family tradition of having a nice Sunday dinner:

An herb-rubbed baked chicken leg, freshly-made frites, yellow beans, and an iced tea later, and I'm feeling pretty content. Ring Dings are on special this month (fifty cents a 2-pack), so I had one of those for dessert.

I tells you, that presto fry daddy is great - 15 minutes warm-up and then 3 minutes later, ya got fresh fries on the plate. Rock and Roll!!!

I'm trying to lose weight, though, so I can see right now I'm going to have to make the fries a once-a-week only thing. Damn, those things are so good fresh. But if I can have 'em once a week (on the weekend I guess), that'll be good.
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