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A 'pizza roll' made by slinging a half pkg of filo dough with pizza sauce and montery jack, then rolling that sucker up and popping it into a 350 degree oven for about 20 min.
The result? Umm...interesting. Was gonna use pesto and cheese, but wimped out. Next time: mustard and ham.ˇ
The result? Umm...interesting. Was gonna use pesto and cheese, but wimped out. Next time: mustard and ham.ˇ
