Planned my first 2 week's worth of menus tonight. Nope, I'd never done that before. Ever. I very often relied on take-out in the past, or ate the same entree (usually casseroles) for days at a time. (Umm, now I see exactly why I got take-out so much. Duh.)

Now I can actually go to the market with a list of what I need.
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