What do you put in yours? Sometimes I just mash up an avocado with enough lemon juice to keep it from turning brown, and sometimes I add salsa. The best is when it's homemade salsa from fresh tomatoes. I rarely use sour cream-- it covers up the avocado flavour too much.
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Won't you pass the bowl of tortillas, baby?
I love guacomole
Won't you have a triple dip with me?
*flees for bunker*
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