Yeah, 'cept you leave the stone in, crank the oven up to the highest it can go, and slide the pizza onto the wicked hot stone. I don't have a wooden peel, so some of the dough flopped under one time when I shifted it on (mine is like a shallow pie plate; ideally should be flat). Most people not wanting to spring for a fancy schmancy gourmet 'pizza stone' just get quarry tiles.
Used my toaster oven - regular oven isn't working right now - at about 470 farenheit, made mini 8-9 " pizzas.
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Pizza, Pizza.
Adopt me? :D
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Used my toaster oven - regular oven isn't working right now - at about 470 farenheit, made mini 8-9 " pizzas.
Cooked in like 5 minutes.