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Sunday dinner is re-heated whole belly clams and fries from Boston Fish & Chips (referring to the Boston Ave (Rt. 1) hole-in-the-wall, actually located in the Old Mill Green neighborhood of Bridgeport). Had me a craving for proper whole-belly clams, and asking around at work of a co-worker who grew up in Bridgeport netted me this low-key source of food from the friolator - everything from chicken to jamaican patties to okra and of course, fish.
All VPNed up, for $6 a month. *amusedly watches Google automatically switch to the UK version* Late, though; will watch Sherlock tomorrow night.
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