(no subject)

Finally realized how supremely easy it is to saute up some garlic in olive oil, add whatever else strikes my fancy, toss a little pasta with it, then add a tablespoon of parmesan or romano cheese for lots of flavor.

I've come a long way since my youth when pasta just equalled spaghetti covered in Ragu tomato sauce.

Also beats paying $18 for the same thing in the local bistro.