Literally. *heehee* She was at HSPH's cafeteria today, helping make up one of her salad recipes that they were featuring. Needless to say, was YUMMY.
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From: [personal profile] elsaf


What kind of salad was it?

I have a Molly Katzen salad that I've been using forever. Baby spinach with Mandarin orange sections and walnut pieces, in a dressing of plain yogurt and honey.

It always gets raves.
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From: [identity profile] kalibex.livejournal.com


This one was spinach/greens, with a zesty vinagrette. Had tomatoes (and rather good ones, too), feta, red onions, white beans, and, a tad (to me) bizarrely, soft bread cube (untoasted) croutons.
.

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